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This is a fully washed single origin coffee from Burundi and was processed at the Yandaro washing station in Kayanza. This harvest is the collective harvest of more than 3190 smallholder farmers.
 
This coffee is best consumed the period between one week to three months after roasting. This way you make sure freshness is assured, since roasted coffee loses its aromas as time passes
 
This coffee is an omni-roast (suitable for filter and espresso)
This package includes 250 g whole beans
 
flavour profile: black tea, apricot, floral
variety: red bourbon
altitude: 1700-1800m
 
 
 
More about this coffee: 
 
The Yandaro station is near the rainforest and a large river. It is a high-potential coffee region. The station serves 3190+ local coffee producers from 22 hills around the river. The region has a mild climate with average temperatures between 18 and 25 degrees celsius, depending on the altitude. 
 
Greenco, a company that oversees and structures washing stations in Kayanza province of Burundi, gives washing stations and producers support all along the production chain. Greenco works with young agronomy graduates to provide farmer training and manage washing stations. The agronomists received additional training from the NGO Kahawatu Foundation on bets agricultural practices (BAP). Off season, they provide agronomy assistance to the roughly 15,210 farmers who deliver cherries to Greenco CWS to prepare for the next harvest. Another socio-economic challenge that Greenco addresses is youth unemployment. Young gradiates receive a decent salary and benefits (house, motorbike, healthcare) as well as real career prospects. 
 
Next to improving quality and productivity, Greenco strives to improve socio-economic and environmental conditions around the washing stations. All of their washing stations have UTZ and 4C certification.